2009 Dayi Round Cake Tea Ripe Pu'er Tea

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“A very nice dark warming cup. It has lots of sweet notes as you drink it. A small amount of bittersweet chocolate when it first hits the palate. Of all the shou I have drank this is really close to...” Read full tasting note

Description

In 2009, based on the summary reaearch of the previous round cake teas, Menghai Dayi Factory revived the classic “Girls Tea” with selection of the moderately fermented exquiste tea and numerous trials of the skilled tea manufacturers. It is purely hand crafted, yielding a regular round cake shape. The leaf lines are clear, and the tip leaves are fat and mature with golden hairs. It brews thick red broth and a mellow and sweet flavor with smooth taste, aged aroma and lingering appeal.

About menghai dayi(berylleb ebay)

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