“This was a fairly tasty shou puerh with a lot a fermentation flavor and a wet storage note in the first steep. The wet storage note was only in the first steep, the fermentation lasted about six...” Read full tasting note
2015 Baohexiang Qingfengli Premium Ripe Pu-erh Tea Cake
It is expected that the prices for these teas would double over a few years based upon the statistics for past Baohexiang products.
Baohexiang is the premium Pu-erh tea maker. The owner of Baohexing, Mr. Li Wenhua was the production manager of Menghai Tea Factory and he drafted the national standard of Pu-erh tea. In Puerh tea circle, many consider the most successful teas from Menghai Tea Factory are the brainchild of Mr. Li, the guru. (ref:http://www.puerhshop.com/blog/?itemid=686). Baohexiang is always very expensive, this is the fourth Baohexiang we are offering.
‘Qingfengli’ means ‘embracing comforting wind’ in Chinese.
This Pu-erh cake of tea is known by its amazingly rich taste. The taste is a subtly smooth yet full of flavor. This premium tea is on par with the best, great for your collection or enjoyment, hold it for a year or two would do it a lots of good, in terms of taste and value.
Pu-erh Tea Cake 357g Fermented/Shu/Cooked Vintage 2013-up (2015 compressed) Premium class Loose tea leavesCompany description not available.