Darjeeling 2nd Flush: Jungpana Estate

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Fruity, Honey, Muscatel, Orange Blossom, Orchids
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Zmill1
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “Woah, this is great tea. Rich, sweet, floral, drying but not astringent, slightly sour on the tail end, just, phenomenol. Orchids, grapes, Neroli, even notes of Tuberose. A tea that makes you...” Read full tasting note
    88

From MEM Tea Imports

Tasting Notes: bright • citrus • hickory
Origin: Darjeeling, India

Bright, complex and assertive, this 2nd flush Darjeeling has a rich buttery mouth feel, bright fruit and citrus flavors with a soft hickory wood finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 190° water for 4 minutes. Enjoy!

About MEM Tea Imports View company

Company description not available.

1 Tasting Note

88
23 tasting notes

Woah, this is great tea. Rich, sweet, floral, drying but not astringent, slightly sour on the tail end, just, phenomenol. Orchids, grapes, Neroli, even notes of Tuberose. A tea that makes you sad to finish the cup because you just want more.

Flavors: Apricot, Fruity, Honey, Muscatel, Orange Blossom, Orchids

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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