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“Happy New Year! After following Mei Leaf and listening to their Youtube talks for many years, I’ve finally put my foot down and bought some tea. Oh boy, does that smell good! There is some serious...” Read full tasting note
Elder White is a special bud tea made from the ancillary buds of wild tea trees growing in the Western border of Yunnan.
These tea trees are used to make Yunnan Black and PuErh tea but in late Winter some of the ancillary buds are picked in small quantities. The ancillary or lateral buds are the first shoots of the year which will become branches. This is different to the terminal buds used in most tea production (which will become leaves). These ancillary buds have a unique cone layered appearance and have to be picked sparingly otherwise the tea trees will not grow enough branches.
We have been holding on to our small batch of Ya Bao buds since Spring 2017 because the flavour of this tea benefits with a little age. Indeed, they will continue to age and change flavour like all good White tea.
The colour of the tea liquor is so bright and light and the flavour is a combination of bright flowers and fruits with a peppery ginger spice. It is great by itself although we sometimes use a couple of the precious buds to add an elderflower aroma to other teas like Greens and Sheng PuErh.
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Happy New Year! After following Mei Leaf and listening to their Youtube talks for many years, I’ve finally put my foot down and bought some tea. Oh boy, does that smell good! There is some serious sweetness flowing off these leaves. Stone fruits, mangos, some passion fruit, peaches. Ooo peach cobbler. And those buds are just amazing. Silver hairs, soft, and light green.
My first thought was slight white pepper. Sweetened pepper like you’d find in a chai. Pure cane sugar. But I like that it still has those traditional (in my opinion) white tea notes of barnyard in the background. Piled leaves, bales of hay, and tall summer grass. Smooth mouth feel. The aftertaste is incredible. Like I ate a sugar cube. I’ve never had such a sweet sensation without eating actual sugar.
Now just a note for the new year. It’s good to hope and look for the best but also important to realize that… sh*t happens. And how we handle that sh$t is just as important. I say this because I see more and more people losing their selves while driving to things that are so silly. Seen too many die because of it too. Let’s stop this now. Raise a glass to patience.
