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“Alright I’m the first one again! I’ve tried this before with delicate flavor and green matcha. I didn’t really dig it. I figured I’d pick robust flavor and that it would go well with black matcha....” Read full tasting note
From the castles of 18th century French royalty, comes the delightfully delicious Bavarian cream. This vanilla flavored treat also makes an excellent accompaniment to many other desert favorites like fruits, nuts or even coffee. It is also wonderful with chocolate and many other coatings and fillings for cakes. Its warm and creamy taste refreshes the taste of any great tasting treat making it an easy choice for all family members. The very young energetic ones would love its well known and loved vanilla essence in the mouth while the senior citizens would adore the way it melts in the mouth. It is the palate’s dream come true.
Although it can be easily confused for vanilla custard because of the similarity in taste, Bavarian cream can hold its own among an assortment of favorite deserts or snacks. It can be taken as a mid mid morning energizer, mid afternoon rejuvenater or early evening aperitif.
Company formerly known as Red Leaf Tea.
Company description not available.
Alright I’m the first one again! I’ve tried this before with delicate flavor and green matcha. I didn’t really dig it. I figured I’d pick robust flavor and that it would go well with black matcha. It was a great idea! The complexity of Bavarian cream is much more noticeable this way. Now I can taste some creamy texture along with the citrus that would be inside the pastry. It’s just plain good. I’ve tried it a few ways, with soymilk, almond milk, and with frothed dairy milk. They all couple greatly and this is I think the best way to get this tea.
