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“So, I decided to experiment with candy making and matcha! English toffee is pretty much the simplest candy recipe, and I thought the butteriness would pair well with matcha. The issue is that candy...” Read full tasting note
“Ok hopefully I did the name right. I have a job interview tomorrow! I was walking down the street downtown quite pleased with myself. And it was even better to come home to three new matchas. Of...” Read full tasting note
From the castles of 18th century French royalty, comes the delightfully delicious Bavarian cream. This vanilla flavored treat also makes an excellent accompaniment to many other desert favorites like fruits, nuts or even coffee. It is also wonderful with chocolate and many other coatings and fillings for cakes. Its warm and creamy taste refreshes the taste of any great tasting treat making it an easy choice for all family members. The very young energetic ones would love its well known and loved vanilla essence in the mouth while the senior citizens would adore the way it melts in the mouth. It is the palate’s dream come true.
Although it can be easily confused for vanilla custard because of the similarity in taste, Bavarian cream can hold its own among an assortment of favorite deserts or snacks. It can be taken as a mid mid morning energizer, mid afternoon rejuvenater or early evening aperitif.
Company formerly known as Red Leaf Tea.
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So, I decided to experiment with candy making and matcha! English toffee is pretty much the simplest candy recipe, and I thought the butteriness would pair well with matcha. The issue is that candy is HOT when you make it, well over boiling water temperatures. And matcha can scorch easily, so I was really worried it would end up burnt-tasting.
I decided to add the matcha (1 1/2 teaspoons) right after it’d reached toffee temperature and I took it off the heat. I mixed it in as quickly as possible and poured it out to cool. One hour later, toffee success! The matcha didn’t burn at all, and in fact I think I could have used less. The matcha flavor is sooo good, and you can definitely taste the Bavarian Cream. Possibly the best toffee I’ve ever made! I’m thinking of whipping up a batch of gingerbread matcha toffee for the 12 Days of Christmas swap. Or maybe eggnogg!
Ok hopefully I did the name right.
I have a job interview tomorrow! I was walking down the street downtown quite pleased with myself. And it was even better to come home to three new matchas.
Of course I had wanted this one the most so I had to try it first. It still very much resembles your usual green matcha, at least in color.
I made a cold latte because I was thinking whipped cream. The smell in the glass is marvelous. More than marvelous. Pure sweet creaminess. It makes me want a donut, actually, and I’m not their biggest fan unless they’re really, really good (see note on passionfruit matcha!).
Tastewise, the matcha itself still tastes mostly like a green one, but it’s lighter in flavor. At first it doesn’t taste like it’s going to be as creamy as the smell, but it comes on after the matcha. It’s a nice, lingering custardy flavor.
So glad I got a large bag of this. When I do not feel silly from medication I will get to work on my full review for my blog of course~
That sounds absolutely delicious!!
It was really good, and so easy! I love baking & cooking with tea.
Yes pls o_o yummm
Mmmmmmmmm…
Um… I might be a little biased given that I’m part of that swap, but, I’d say you definitely SHOULD whip up said batch.