I really got this mainly as a mixer. I tend to lean towards the more complex, dessert-y matcha flavors like Pumpkin Pie and Cheesecake, and Earl Grey seemed like it’d be the perfect compliment to a lot of my favorites. I have so many different Earl Greys in my cupboard, it seemed blasphemous not to have an EG matcha as well even if it’s just for experimenting with. But of course I have to try it by itself first! I got:
Size: Small (30 grams)
Base: Classic Matcha
Flavor: Delicate
I’ll be honest, I wasn’t expecting much of this by itself. Like the Chai Matcha, I got it for playing around with and never really intended to drink it alone. Of course, I was totally wrong! Never underestimate the beauty of a simple matcha. Sure, it’s great to have English Toffee and Tiramisu, but there’s an elegance and simplicity to this matcha that really shines all on its own.
Bergamot is what makes Earl Grey, well, Earl Grey, and it’s nicely present here. I’m glad I went with delicate: while I do like a strong EG, I didn’t want it overpowering here at all. There’s that classic citrus tang, with just a hint of floral qualities that really go well with the fresh, grassy matcha. I’m not sure if bergamot is the only flavoring used here, because as the description states there’s just a tiny hint of warming smoke. It reminds me of a brisk EG with a strong black base, mixed in with my matcha! Refreshing, bright, and very different from all the other ones in my cupboard.
Honestly, I think it’s going to be hard to even mix this with anything else now that I’ve tried it on its own! It’s just so delicious. However, the lure of Earl Grey Cheesecake Matcha is really really calling to me. Plus, I have everything I need now to recreate Paris in matcha form! I don’t know why, but I think it would be fun to redo some of my favorite tea blends with matcha flavors. That is, if I don’t drink this one up plain first! Definitely a cupboard staple. You can get some here:
http://www.redleaftea.com/matcha-tea/earl-grey-matcha.html