“Da Fo Long Jing is revered for its classic chestnut notes and light floral nuances. This early harvest offers young spring leaves, a light body with soft chestnut and a lovely floral undertone...” Read full tasting note
Da Fo Long Jing or “Big Buddha Dragon Well”, is named after Da Fo Temple in Eastern Zhejiang. It is in this region where this particular style of Dragon Well is produced. Da Fo Long Jing is revered for its classic chestnut notes and light floral nuances. This early harvest offers young spring leaves, a light body with soft chestnut and a lovely floral undertone resulting in a complex experience.
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