Tsubo-kiri Sencha (Gold)

A Green Tea from

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79 / 100

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Tea type
Green Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 165 °F / 73 °C
Use 3 g of tea
Steep for 1 min, 30 sec
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1 Tasting Note View all

““Tsubo-kiri” tea, as far as I understand, refers to new tea that is placed carefully into storage immediately after harvest in the spring, then opened and sold to customers in the fall. Perhaps in...” Read full tasting note

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About Marukyu-Koyamaen

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