Triple Cup Green

A Green Tea from

Rating

81 / 100

Calculated from 6 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 2 min, 30 sec
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6 Tasting Notes View all

“Tea #12 from HHTTB2 Ever had steamed green beans with slivered almonds and just a tiny drizzle of butter? That is this tea. Vegetal, slightly nutty, and sweet with a creamy mouthfeel.” Read full tasting note
“This tastes much like a ‘precious eyebrow’ type but MUCH better tasting! Another neat thing about this tea is that it’s a grey-green leaf when dry but when infused it brightens up to a REALLY...” Read full tasting note
“This is a really nice, mild tasting tea. Lightly vegetative… not a strong grassy flavor. More of a sweet, nutty kind of taste (a non-roasted nut). I like this one a lot, I’m already on my second...” Read full tasting note
“Tea #9 from the HHTTB Decent cup of green tea. It smells like it will be bitter, if that makes sense, but it isn’t at all. It’s a bright and sweet green tea. I tend to favor a stronger vegetal...” Read full tasting note

Description

This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.

About Mark T. Wendell

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