“I’m sad to see this all gone…” Read full tasting note
“It’s extremely important that the flavor and quality is completely dependent on how many infusions it has gone through. First infusion: 4 minutes at 212 degrees: Extremely dark, purple-brown...” Read full tasting note
An unusual aged tea from China, Pu-erh is made from Yunnan tea that has been stored to age after oxidation. When brewed, Pu-erh yields a dark, full-bodied brew that has a unique damp and earthy taste. Popular in Chinese tea houses with dim-sum meals, pu-erh has long been valued for its medicinal benefits, believed to aid in digestion and reduce cholesterol. Pu-erh retains its flavor through several infusions. This variety has been compressed into small nest shapes, often referred to as tuocha.
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