“I decided to get all my Christmas cards done this morning. Got the cards out and found my address book, and then went to fill up my tea kettle. No water. What!??! Apparently, my landlord came to...” Read full tasting note
“I haven’t had a true Genmaicha in several months…you know with the rice puffs and ‘popped rice’ in the mix? So I was fairly excited to try this. I can usually ‘take em or leave ’em’ when it comes...” Read full tasting note
“Well, Genmaicha is sort of like the white bread or jug wine of teas. This Genmaicha is real, serviceable and drinkable. Is it exciting?, no, is it subtle, no, but when you really want a drinkable...” Read full tasting note
“Nice. Nutty. Green. Simple. Smooth.” Read full tasting note
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.
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