“I like this! It is nice and relatively sweet with some Yunnan “funk.” Notes of what I might consider a typical delicate spring green tea are there, with the addition of some hay-like grassy notes...” Read full tasting note
Our Jade Dragon Green tea was cultivated from the tea gardens of Yunnan’s Lu Long Xue Shan growing region. The micro-climate of this mountainous area helps to shape this tea’s flavor profile. This is a classic “tippy” style Yunnan Green Tea, a 1 leaf to 1 bud plucking style. It’s floral, beany, grassy and sweet when brewed carefully.
Brewing Tips: Our Jade Dragon Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Jade Dragon Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
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