“After that last tea that let a really bad taste in my mouth I went through my Chinese greens to find something else to drink, but everything smelled Darjeeling-esk, even my favorites, thanks to...” Read full tasting note
Growing Country: Japan
Grade: Gyokuro
Region: Shizuoka Prefecture
Altitude: 500 feet to 1500 feet above sea level
It is made from single buds that are picked only in April/May. In an effort to develop increased chlorophyll and reduced the tannin, the tea is covered with black curtains or bamboo and straw shades for 3 weeks in early spring.
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