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“Picked this up because of the pandan leaves in it, and it really does make for a pretty interesting cup of tea. Very thick mouthfeel and really buttery taste and texture that makes me think a lot...” Read full tasting note
A million rice paddies stretching across the vast former Kingdom of Lan Na enrich this grand green tea with their lush fragrance of moist shoots.
The tea’s mysterious smoothness, drunk hot or cold, is a mark of eternal friendship.
Thirst-quenching both during and between meals, it represents Mariage Frères tribute to Siam’s legendary hospitality.
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Picked this up because of the pandan leaves in it, and it really does make for a pretty interesting cup of tea. Very thick mouthfeel and really buttery taste and texture that makes me think a lot of milk oolong. However, it also has notes of sticky rice and a hint of coconut. Probably not something i’d want to drink all the time since it is quite buttery/milky and that’s a type of flavour that (for me, anyway) is a little more situational. However, it was so snuggly and comforting!
Pandan leaves!!!! I recently acquired some pandan leaf powder for adding a basmati-punch to ordinary brown rice dishes, and it was reminding me of the appearance of matcha! Ros, would you suggest using only full-leaf pandan for tea? Or think the powder might be acceptable? Honestly, I’m on the verge of buying a pandan houseplant….