“Next time I’ll use hotter water and less time, after reading an article about hojicha. This is a very toasty looking and smelling dry leaf. It’s basically a uniform chocolate brown. Steeped it...” Read full tasting note
“Good roasted flavor.” Read full tasting note
roasted tea, Japan
The broad leaves of this surprising tea have been toasted, producing a very pleasant taste.
Naturally low in theine.
An ideal accompaniment to meals.
Company description not available.