Paris London

A Black White Blend from

Rating

77 / 100

Calculated from 5 Ratings
Tea type
Black White Blend
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Ingredients
Black Tea, Lavender, Rose Petals, White Flowers, White Tea
Flavors
Lavender, Citrus, Floral, Hay, Lime, Flowers
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 292 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“Another from my swap with Cameron B! I’m always so excited to try Mariages Freres teas, they’re probably my favorite tea blender. I have plans to visit Paris next year and am excited to bring a...” Read full tasting note
“Make no mistake, this is an intensely floral tea, with gratuitous amounts of lavender and a rather large amount of rose petals (so the flavor is “dry rose petals”, not “rose essential oil”). If you...” Read full tasting note
“This tea was one of Ellyn’s gifts for me in the Pass the Stash 2.0 TTB. I’ve kind of been putting off trying it because, well, it looks like potpourri basically, and I am not a floral tea gal. But...” Read full tasting note
“At first, I was a little apprehensive to try this tea blend. Black tea, and white tea? With rose, and lavender? To me, it sounded like it would be too floral, too citrusy and have little balance....” Read full tasting note

Description

PARIS-LONDON®
Afternoon blend

In celebration of the first Mariage Frères Tea Emporium in London, this exclusive composition is truly audacious.
Fresh and young, this vernal black tea from the Himalayas marries perfectly to a magnificent white tea: mixed together with precious rose petals, crisp and fragrant, lavender of the English persuasion, generous and lively, and delicate white flowers.
This joyous bouquet – blending the je ne sais quoi of London with the French touch – is an exquisite balance of floral and fruity flavours.
Borne of the light and wind, this haute couture tea is dressed to impress.
Très chic!

Preparation tips
How to prepare this tea :

Measure out 3 g of tea for 20 cl of pure, filtered water.

Bring the water to a simmer (about 95° C)
and let the tea infuse for 5 minutes.

Enjoy!

About Mariage Frères

Company description not available.

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