“SIPDOWN! And i have to say, i added a bit of extra leaf to this one today and man there are the chestnuts! totally nutty delicious in my travel mug today while i got busy at work. I am really...” Read full tasting note
“I love tea. I love tea tea-y tea tea Here it goes down Down into my belly Mmm mm mmmm. I added an extra half teaspoon and dropped the steep time today and it’s all candied chestnuts and sweet...” Read full tasting note
“This is another tea sample from Ysaurella! Thank you! I initially thought I would add some stevia to this cup, but when I smelled the tea, which smells rich & sweet, I decided to leave off with...” Read full tasting note
“This is an interesting tea in terms of flavour and experience. Chocolate, maple, nut, vanilla, dry, sweet, indulgent. It’s like one of those expensive truffles that you only eat on special...” Read full tasting note
Autumn, which turns maple leaves fiery red, is a good time to indulge in a delicious treat that erases the bitterness of rainy days. That is why Mariage Frères has employed an almost forbidden fruit – marrons glacés, a famous French indulgence ever since the days of Louis XIV – to create its new “Autumnal” tea.
A black tea, has been combined with the flavour of fine candied chestnuts and Bourbon vanilla, yielding a most striking yet smooth cup, warm and festive, with fruity and slightly spicy harmonies that precede a final note of honey and dried fruit.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min
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