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This Lung Ching is grown in an organic garden with soil rich in nutrients and phosphorus, bathed in mists in a temperate climate. Its thin, flat leaves are processed by hand, just as they were 1,200 years ago. Its jade cup with yellow highlights delivers concentrated yet delicate aromas.
When steep at 85° C, its pure, rich taste is dominated by mild grassy and floral notes crowned by hints of hazelnut and apricot.
This king of green teas is famous in China for its beneficial effects on body and mind.
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