Fleurs & Cacao

A Green Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“This is one of my absolute favourite teas! It’s a heavenly blend that’s handmade from a small shop on Etsy, and is chock full of delicious ingredients, as can be seen in the picture. Right away...” Read full tasting note

Description

Completely organic, Fleurs + Cacao is floral, aromatic and sensuous. It’s the perfect brew for a cozy, romantic evening when the wind is howling at the door. It also goes smashingly well with a steamy Victorian-era romance novel!

A base of organic green and white jasmine teas (including the sought-after, luxurious Jasmine Pearl) is blended with rose petals, roasted cacao nibs, goji berries and ravishing organic vanilla from the south of India. The resulting steep is a lovely golden color with the scent of flowers and chocolate…

To brew a gorgeous cup of Fleurs + Cacao: Bring 8 ounces of water to the point just below a simmer, pour over 2 teaspoons of loose tea blend, steep no longer than 3 minutes, strain and sip. Loose green teas are marvelous when steeped again, giving you a different, more delicate and subtle liqueur to explore.

About Marble & Milkweed

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