Rice Aroma Ripe Pu'er

A Herbal Pu'erh Blend from

Rating

83 / 100

Calculated from 7 Ratings
Tea type
Herbal Pu'erh Blend
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Ingredients
Not available
Flavors
Brown Sugar, Butter, Earth, Hay, Leather, Milk, Nutty, Rice, Toasted Rice, Camphor, Nuts, Cream, Peanut, Bread, Chocolate, Grain, Pleasantly Sour
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 145 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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11 Tasting Notes View all

“Mandala. Every time I think I’ve tried your best tea you throw me through another loop and I taste something even better. (Granted I still find it hard to beat your Milk oolong) Though I’m not much...” Read full tasting note
“Sipdown! sad to see this one go but not as sad if it was dark star or special dark. I know i can get more of this one anytime :)” Read full tasting note
“Mastress Alita’s sipdown challenge – March Tea #3:  A tea that makes you happy Really MOST teas make me happy unless it’s bad tea!  But I went with this one for the HAPPY prompt, because teas with...” Read full tasting note
“I had quite a heavy dinner, a taco salad with lots of salsa and guacamole. So now, I’m just chillin’ and am enjoying this “sticky rice pu’er tea” tonight. It’s rich, although not too much depth...” Read full tasting note

Description

This. Is. A. Must. Try. We’ve combined an incredible, skillfully produced ripe pu’er with just the perfect amount of Nuo Mi Xiang Herb (sticky rice fragrance). The result is a spectacular blend that is rice-y, a bit nutty, earthy, with a hint of camphor. This is the finest rice scented ripe pu’er available, we have no doubt. The base ripe pu’er blend is this and it is astoundingly good.

This style of tea is frequently called “sticky rice pu’er tea” and you’ll understand why the moment you open the bag. It’s simply delightful. This tea contains no grains whatsoever.

We do not recommend consuming this tea while fasting. The aroma alone may make you want to run to the nearest Chinese restaurant for takeout!

Basic Brewing Instructions:

Ripe Pu’er may be given two 5-10 second rinses with the same temperature water as used for brewing.
195˚-212˚ F water temperature.
Use 1-3 teaspoons per 8 Oz. of filtered water.
Recommended first steeping of 30 seconds – 1 minute. Add 30 seconds for each subsequent infusion.

Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.

About Mandala Tea

Company description not available.

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