“First, an apology to anyone who reads my musings (no, hecklers, not for their quality). I had a lengthy bout of congestion and other such complaints this winter, and didn’t want to post tea...” Read full tasting note
“I’m not a big fan of this sheng as more of a personal taste thing, but it is still a nice sheng. The notes are of tobacco, incense, tangy cedar and echos of smoke and camphor. Tasted like this...” Read full tasting note
“I’m actually new to raw Pu’er (sheng). My only other experience with Sheng was 2012 “Heart of the Old Tree” (which I found too bitter – likely too young). I was beginning to wonder if Sheng just...” Read full tasting note
“Gongfu method. First steep water about boiling. 5g of tea. Two short rinses. 20 second steep for first drink. Tobacco. I taste tobacco. By the way, this is my first ever time trying Pu’er tea. The...” Read full tasting note
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