“2017 tea, brewed in May 2018. 1st infusion at 1:00 STRONG honey scent immediately on taking the lid off the gaiwan, that vanished quickly. Pleasant taste, mouthfeel. Very mellow. A bit of...” Read full tasting note
“Bright green with depth of flavor. These small snail leaves brew to thick green leaves. A meditation to watch.” Read full tasting note
“Thanks for the sample with my recent order Garret! This is the 2015 version and it is super sweet and vegetal. Very nice green! :D” Read full tasting note
“This is a mildly sweet, somewhat floral, somewhat vegetal, tasty green tea. It also seems to have a slight sour note to it. As I have little experience with Bi Lo Chun teas I don’t know how it...” Read full tasting note
This Bi Luo Chun, or “Green Snail Spring” is an organic, Spring-picked offering from high on Dazhangshan in the Wuyuan Mountains, Jiangxi. The tiny curled leaves provide a potent, thick vegetal brew. Drinkers looking for a clean, energetic green will really enjoy this take one of China’s most famous green teas.
Picked May 2014 at about 3,600 feet. Certified by China Organic Food Certification Center.
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