Temple Stairs Loose Ripe Pu'er

A Pu'erh Tea from

Rating

85 / 100

Calculated from 10 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Mineral, Pastries, Petrichor, Vanilla, Caramel, Wet Wood, Wood, Earth, Sweet, Dates, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 30 sec
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22 Tasting Notes View all

“Sipdown 8 of 2015. Sample. Purchased 5/2014 – Finished 12/2015. I have had a few Ripe Pu’er. Of the few that I have tried this is my favorite, but I am not sure I am going to be a ripe pu’er...” Read full tasting note
“Despite the time of night, dinner was heavier than I usually eat, and I was craving some pu’erh upon my return home. Of all the pu’erh currently sitting on my countertop (inventory and organization...” Read full tasting note
“Thanks, Garret, for the sample! An initial rinse of these dark leaves reveals a very fresh, cool scent that smells like sweet dough and mineral. There’s also a nice scent of petrichor, the smell of...” Read full tasting note
“I have been drinking this tea all day and finished off the rest of my sample in the gaiwan. I had it in the morning, went shopping for a ton of house things (boxing day sales, hurrah!) had some in...” Read full tasting note

Description

“Temple Stairs” – a 2013 blended ripe pu’er

Morning arrives soon and with it,
the monkey mind.
In this moment, I’ve this tea -
a training ground upon which I find my center.

We are pleased to present yet another Mandala Tea exclusive ripe pu’er. This creamy and smooth two leaf blend was created using material that was spring-picked and ripened in 2012 and 2013.

Not only were both pickings from plantations that are pesticide free, but the two growing areas (Bada and Mengsong) are far from any cities or air pollution. This is 100% pure tea and some of the finest ripe tea available. Teas from these areas are famous for their uplifting nature as well as their qi raising goodness.

As this tea warms your lower dan tien (in laymen terms – the “energy bank account”), you will note hints of cocoa in aroma and taste. Flavors of sweet root vegetables with hints of dark brown sugar dance on your tongue alongside the clean and well-rounded essence of minerals.

A rich and creamy treat in a cup, this tea will lift you up gently and then place you lovingly back on the ground, better for the experience.

We also note that the leaf was expertly cared for in the process of fermentation, yielding a perfectly ripened leaf with full integrity.

Climb the Temple Stairs and find your center.

About Mandala Tea

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