“Over the past month or so I have been slowly working my way through the few ounces of this wonderful tea, enjoying the bright, mellow, impressive flavor and aroma. There are slight nutty hints like...” Read full tasting note
“2021 harvest Unfortunately another casualty of COVID. Green Gold was such an approachable Chinese green tea. It had a little bit of everything in wonderful balance. Sweet, viscous mouthfeel and...” Read full tasting note
“Great green for drinking in the morning or throughout the day. Fun to watch the leaves expand with brewing.” Read full tasting note
“Got this amazing green as a free sample from Garret at Mandala Tea. Let me start by saying that I’ve had a lot of trouble finding a groove with greens, and I decided to contact Garret before...” Read full tasting note
We first tasted this tea while visiting Wang’s tea farm near Huangshan, China. The growing conditions are pristine, the brewed cup is full of excellent green tea character, and the growers are generous hosts continuing generations of perfection.
We enjoy this highly fragrant leaf for its subtle buttery sweetness and lack of any bitter, astringent flavors. The tea liquor is brilliant and golden when viewed in a large vessel, or amber in a shallow sipper. Expert picking of Green Gold gives the drinker gorgeous leaf blades to behold without the marks of oxidation or mishandling.
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