“Jeez, I’m so behind on my posts that I won’t even try to catch up! This is my 2nd tea of the day, the first one was a pot of Tiger Assam, which was absolutely wonderful with breakfast. This one is...” Read full tasting note
“Wow, this is a very interesting green tea, the likes of which I’ve never tasted. This is a green tea that has been roasted in a clay jar, I believe after traditional processing. Don’t quote me on...” Read full tasting note
“Yesterday’s tea. This little sample from Garret must have gotten a bit lost in my huge collection of teas. I was searching for a green tea yesterday morning and came across this sample. The dry...” Read full tasting note
“Even though I have to be up at 5am I desperately needed a cup of tea. This was the first green I saw from my Mandala order so I picked it. I spent this evening at that most frustrating of things,...” Read full tasting note
The Yi People of China’s Simao District selected this fine April 2013 picked tea for traditional roasting in clay jars. Their cultural association with fire is tied to the legendary figure Atilaba, who drove away a plague of locusts with pine torches. Expect a fiery cup in terms of flavor and potency. Lovers of Japanese roasted tea will enjoy this.
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