“thank you thank you TeaEqualsBliss for sharing this tea with me! Seriously – this tea is AMAZING. There is enough for one cup and MANY resteeps I’m sure! I have never tried a tea like this before –...” Read full tasting note
“I sampled this – quickly – at the end of a day – a few weeks ago and never logged it so I RE-tasted it today and have a little time to jot down my thoughts… This is slightly sweet and floral but a...” Read full tasting note
“After posting about the Wild Fresh Buds from In Nature this evening, I know that I had tried a very similar looking tea from Mandala tea, but, when I looked for it on here, I couldn’t find it. I...” Read full tasting note
“(This sample was generously provide to me by Mandala Tea with my order. Thank you Garret.) Dry Leaf: Has a spicy aroma with a light wood aroma think pine or cedar. Wet Leaf: Has a spicy aroma the...” Read full tasting note
Although this amazing tea is pu’er leaf buds, it is best described and prepared as a white tea since it is picked in the late winter/early spring of 2011 and only sundried. No other processing takes place.
The liquor is clear and the flavor is sweet and floral with hints of pine. Complex flavors and yet so simple to enjoy. Mild and pleasant. This tea is rare and beautiful, as fresh as spring!
This is a wonderful example of a tea that will change and deepen in flavor over time. We recommend storing it airtight for the first year and then opening to the air for further aging as a pu’er tea.
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