“I decided to use this tea to anoint my new YiXing teapot, I blogged about it over here if you want to see the...” Read full tasting note
“AmyOh, I was determined to save this one for a day when I really had time to enjoy it, and that is what I did! Hubby and I have a tetsubin full of hot water on a warmer, my tea tray, the easy...” Read full tasting note
Got an interesting raw tea for you here! Like most raw teas, the leaf was sun-dried before being steamed and pressed. Once steamed, the softened leaf is placed inside sections of bamboo and then placed in a fire pit and allowed to steam awhile longer within the bamboo. the bamboo, when heated, imparts a very special flavor unto the leaf.
Our bamboo raw tea was prepared and steamed in 2006 and is quite ready for drinking now. Quite an interesting change up from the usual raw teas. Give one a try. This has changed considerably since we brought these in 3 years ago!
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