2010 Shincha Sencha Kinari

A Green Tea from

Rating

85 / 100

Calculated from 5 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 165 °F / 73 °C
Steep for 1 min, 30 sec
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4 Tasting Notes View all

“This tea probably deserves more than my lazy Steepster tasting notes. And yet… It’s good. Among the best shincha I’ve had, though not my absolute favourite. It’s also not my favourite Maiko tea,...” Read full tasting note
“This review is for the 2011. This tea was recommended to me by Iannon who also reviewed this tea. For me, the was the best Shincha of 2011, even beating my usual favorite from Ippodo. Most Uji...” Read full tasting note
“Very Nice Asamushi. Good balance of taste between mellow and astringency. Use low water temps and medium steep times” Read full tasting note
“I thought it displayed excellent flavour purity, lifted fresh aromas and great balance on the palate. Really refreshing as well. One of my favourite Shinchas in 2010, just behind the O-Cha Sae...” Read full tasting note

Description

This is our least manufactured Shincha product with a strong fresh flavor of the harvest. Our recommendation for those customers who appreciate the full herb-like fragrance and taste of freshly harvested Sencha.

About Maiko

Company description not available.

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