Sen-Cha (Traditional Series)

A Green Tea from

Rating

72 / 100

Calculated from 12 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Bitter, Brown Toast, Freshly Cut Grass, Grass, Dirt, Dry Grass, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 372 ml of water
Set water temperature to 180 °F / 82 °C
Use 4 g of tea
Steep for 2 min, 15 sec
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12 Tasting Notes View all

“This tea is noted as steering me to the other side of the tea world. Away from black tea bags from my early upbringing (of which was not the end of the world, it still was pleasant and exposed me...” Read full tasting note
“After such luxurious tea yesterday I went back to basics: BBC news and sencha. I made a second cup and threw in some lavender and spearmint for economical variety and I still crave lavender. Not...” Read full tasting note
“Average all around tea, yet quite mute, bitter, astringent, and at times sour?Plenty of tea to go around yet there are many brands to choose from that has a far better quality.” Read full tasting note
“This is my daily sencha. I quite enjoy it, as it’s nice and sweet when brewed properly. I’m always suprised by how much the leaves expand in the pot.” Read full tasting note

Description

Sen-cha is an ubiquitous drink in Japan, and ranges from premium quality to every-day teas. Maeda-en’s Traditional Sen-cha is for those who want to drink quality green tea every day.
Our Traditional Sen-cha is made from late harvest teas, which has a robust flavor that is balanced at the same time.

Steep 1 tbsp of leaves in 12oz of hot water(165-190F) for 1 minute, then enjoy!

About Maeda-en

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

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