2007 Seven Color Featured Pu-erh Tea Cake

A Pu'erh Tea from

Rating

62 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“I must admit, I was very excited to try this Puerh, especially when I first unwrapped it. There wasn’t really a strong smell at all but I was not expecting much from the 2007 sheng. The first brew...” Read full tasting note
“This is my second review of this tea. Reddish brown and mellow with notes of damp tree bark, sweet soil and ash and very faint aroma of leather. The most fascinating flavor of this tea was the...” Read full tasting note

Description

This small cake is made by using early Spring raw materials by Chunming Tea Factory. If you buy 7 cakes, you might get all seven colored wrappers, even though the cakes are all the same.

The cake is tightly compressed like a tuocha to lock up its aroma, suitable for a long term storage. We suggest to get a few for tea aging experiment, you will be definitely pleased. At present the tea brews a pretty tasty thick soup already, with a nice color.

About Mad Monk Tea

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