“Houston is having an atypically long stint of gloom. I decided to try to brighten it with some of this bright green tea. The cup has a very thick mouth feel today. Maybe I did a better job...” Read full tasting note
“Two teaspoons of tea, steeped for one minute rather than the minute and a half suggested on the packet, because I’ve learnt to be very, very careful with Gyokuro. But actually, now that I’ve tried...” Read full tasting note
“I am a fan of Japanese greens. I scored this as a sample with a purchase of TKY from Lupicia. Im always a bit iffy with Gyokuro, because they are very picky about the brew, and I become lazy to...” Read full tasting note
“This was rather a messy steep. I originally planned to do this in the Breville, but I forgot that the lowest water temp on the Breville is 160 and I needed 140 for this. Which meant using the...” Read full tasting note
A Gyokuro made from ‘komakage’, a special Uji tea variety. Superior green tea with a distinctively deep and rich taste. In order to enjoy this graceful blend’s deep flavour, brew slowly at a fairly low temperature.
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