“What can I say? I love this tea! Still not my absolute all time favorite pu-erh, but it is really good! I disregard the brewing instructions slightly by letting it steep upwards of 7 or 8 minutes....” Read full tasting note
“VariaTEA passed this one on to me, from her book of tea i suspect. I would totally recommend doing something that for any new tea drinkers out there, or folks still trying to figure out their...” Read full tasting note
“Tea in a cup” Read full tasting note
MENGHAI PUER is a fermented black tea harvested from a region where tea plants are said to have originated. This uniquely aromatic, earthy tea has no astringency and has a sweet aftertaste. Very popular in South China.
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