“Thank you for the samples, Cameron B! I think I have one Lupicia sample remaining, as this is now a sipdown. I’m going to miss these barley teas. I really love having a different flavor profile...” Read full tasting note
“An unexpected gift from Mastress Alita :) This is strange. I’ve had roasted barley tea before and don’t recall it being so similar to a weak coffee. The dry bag scent seems to carry more of the...” Read full tasting note
“Home – 9:30 PM I have several pouches of these fruit-flavored barley teas from Lupicia. They’re a bit older now, but at the very least they’ll still be tasty plain barley teas. I forgot how much I...” Read full tasting note
“A Berry Frui-tea July! I was able to pick up several flavored mugicha from Lupicia during their last mottainai sale, and since the hot summer months is mugicha season in Japan, this seemed a great...” Read full tasting note
Aromatic six-rowed barley produced in Japan flavored with the elegant scent of apricots. It has a mild and mellow taste.
Ingredients: Roasted barley, natural apricot flavor
How to make Tea 500ml (16.9fl oz)
Cold Brewed:
Leave to brew for 1-2 hours at room or refrigerated temperature.
Hot Brewed:
Water Temperature: Boiling Water
Brewing Time: 2-3min.
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