“Not technically a sipdown because I have a new bag in the drawer, but this cup is the last of this bag. I am a big fan of Lupicia’s fruity barley teas. Unfortunately, the way I show my appreciation...” Read full tasting note
“Summer Vacation! My iced tea today, prepared cold brewed, strained, and then conveniently hauled around all day in my water bottle. This is my second flavored mugicha from Lupicia; I wasn’t really...” Read full tasting note
“Open the package and pow, lychee punch to your face. I love lychee and trying out new tea/‘teas’ was one of my objectives with this black Friday. Also was looking to see if it resembles a Hawaiian...” Read full tasting note
“I’m trying this one cold-brewed this evening! I put a sachet into 12 ounces of filtered water and left it in the refrigerator for an hour, then removed the bag and let it chill until I was ready...” Read full tasting note
Lychee Barley Tea is an aromatic six-rowed barley produced in Japan scented with juicy lychees. Enjoy the sweet mature taste.
How to make Tea 500ml (16.9fl oz)
Cold Brewed
Leave to brew for 1-2 hours at room or refrigerated temperature.
Hot Brewed
Water Temprature: Boiling Water
Brewing Time: 2-3min.
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