“I don’t really know the differences between the types of sencha. I know of them and I’ve had ones from the different types. But I can’t look at a tea and go “Oh, because of the leaf shape and...” Read full tasting note
“I’m not a big fan of Tamaryokucha in general. Carried though with this tea.” Read full tasting note
Summer-picked Tamaryokucha by Suenaga-san who lives deep in the Imari mountain. Kabuse-cha produced under cover to block the sunlight, has deep green tea leaves producing a refreshing sweet fragrance.
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