Matcha au Lait - Sakura

A Matcha Tea from

Rating

68 / 100

Calculated from 5 Ratings
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
Vegetal
Sold in
Not available
Caffeine
High
Certification
Not available
Typical Preparation
Set water temperature to 160 °F / 71 °C
Steep for 3 min, 30 sec
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11 Tasting Notes View all

“mixed 2 tsp. into 8 oz cold Vita Coco 100% Pure Coconut Water. This is quite yummy! It feels like a tropical drink, and the saltiness (my tastebuds perceive) of this matcha mix combines nicely...” Read full tasting note
“I tried this at the Lupicia store in San Jose. They prepared it with soybean milk. More of a savory flavor, on the salty side. Made me think of green tea ice cream, but instead of creamy it was...” Read full tasting note
“Matcha TTB Nothing special in my opinion. I haven’t ever gone out and eaten any cherry blossoms off the tree so I don’t really have a basis for comparison. I thought cherry blossom would be a bit...” Read full tasting note
“Sugar is the first ingredient so technically it should be a sugary flavor I get first but I don’t; it’s salty. I prepared it as it’s listed on the package. 8oz of almond milk and 2 tsp of matcha....” Read full tasting note

Description

Just add milk to this matcha au lait mixture. Elegant aroma of Japanese cherry blossoms.

Ingredients: sugar, powdered green tea, powdered cherry leaves, powdered cherry petals

About Lupicia

Company description not available.

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