Sugar is the first ingredient so technically it should be a sugary flavor I get first but I don’t; it’s salty. I prepared it as it’s listed on the package. 8oz of almond milk and 2 tsp of matcha. I’m not tasting the cherry. Maybe it’s because of the almond milk.
Update: I made it again but this time with 4oz almond milk and 1tsp matcha. Much better but still no cherry anything. It’s fine as a plain matcha just don’t call it sakura for it’s cherry flavor.
Another update: This time I mixed in the matcha with water that was between hot and warm. And then I mixed in the almond milk. Still not tasting cherry but not saltiness.
Ugh, salty matcha sounds awful.
Yea… it was weird… I’m going to try it again and hope to change this
I didn’t like the two flavored matchas of theirs that I tried. :/