Enshi Yulu 2021 from Literárna Čajovňa

Enshi Yulu 2021

Tea type
Green Tea
Ingredients
Not available
Flavors
Beans, Beeswax, Bitter, Dry Grass, Floral, Flowers, Green Beans, Green Bell Peppers, Narcissus, Nutty, Passion Fruit, Pepper, Pleasantly Sour, Sweet, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
165 °F / 73 °C 0 min, 30 sec 5 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “I really like this green tea, it reminds me of ones from Laoshan but it certainly has its own character too. In particular, it has a unique mixture of floral and umami notes. I also enjoy its...” Read full tasting note
    89

From Literárna Čajovňa

Harvest: April 2021
Area: Enshi, Hubei
Cultivar: Enshi Qunti Zhong

Chinese green tea from Enshi in Hubei Province. The leaves come from the local cultivar Enshi Qunti Zhong, from the gardens at 900 meters above sea level, where they are almost always naturally shaded by dense mountain fog.

This is one of the few examples of Chinese green tea, which is deenzymed by steaming. After processing, the tea is finally baked at a low temperature for a while, which gives the tea a grayish jade color.

About Literárna Čajovňa View company

Company description not available.

1 Tasting Note

89
Recommended
997 tasting notes

I really like this green tea, it reminds me of ones from Laoshan but it certainly has its own character too. In particular, it has a unique mixture of floral and umami notes. I also enjoy its buttery mouthfeel and a refreshing, warming and fragrant aftertaste that stays for a long time.

From the dry leaves, I get hints of candles and passion fruit, while in the preheated gaiwan it’s more standard green tea aroma somewhere between a Laoshan green tea and a sencha (such as those from Koshun varietal). There are several floral notes, such as narcissus for instance. Wet leaf aroma then reminds me of thistles and green beans.

The taste follows similar lines. First infusion is a mix of nutty, bitter and sour flavours with a dry grass and meadow like impression. Later, we get more flowers, edamame and a mild green peppery bite. The aftertaste has a good bitterness that slowly transforms into a mix of umami and sweetness.

Flavors: Beans, Beeswax, Bitter, Dry Grass, Floral, Flowers, Green Beans, Green Bell Peppers, Narcissus, Nutty, Passion Fruit, Pepper, Pleasantly Sour, Sweet, Umami

Preparation
165 °F / 73 °C 0 min, 30 sec 5 g 3 OZ / 100 ML
0 comments
Edit

Login or sign up to leave a comment.