2021 Matai Gushu Sheng

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Citrusy, Floral, Milky, Mineral, Sage, Sweet, Thyme, Vanilla, Bright, Mint, Moss, Nutty, Sugarcane, Vegetal
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I got this cake blind because I haven’t heard of this area before, I tend to like Lincang tea, and the price seemed right. Overall, I am definitely not disappointed. The tea is indeed somewhat...” Read full tasting note

Description

Harvest: April 2021
Area: Matai, Lincang, Yunnan

This tea comes from the older bushes of the garden lying at an altitude of 1600m. It is a specific locality whose microclimate is quite similar to that in Wu Yi or Feng Huang. For this reason, the tea in this locality is called Yunnanese “Yancha” i.e. rock tea. The key here is a combination of soil, plenty of sun and at the same time sufficient humidity.

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