“2010 CNNP 迎春香 (CNNP Welcome Spring in LP’s listing). 5.3g, 90 mL gaiwan. Brita filtered tap, boiling. 2x 10s rinses. Steeps of various times, and more one note past say 4-ish steeps. Opens up...” Read full tasting note
2010 raw puerh from CNNP, Welcome Spring.
Here you have a more traditionally stored cake from Hong Kong that has that ‘dank’ people speak of. Somewhat taking the raw puerh taste of freshness to something more reminiscent of earth. The 10 years of storage on it is almost to the point where I would write this cake off, but now it has the ability to shift dramatically within ones storage as the fate of it’s taste/aromatics is not completely set yet.
Each cake is roughly 400g
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