2020 Vesper Chan Guan-Canghai

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Balanced, Bittersweet, Brass, Brisk, Cooling, Dates, Garlic, Honey, Juicy, Metallic, Orange, Orange Blossom, Orange Zest, Vegetables
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 7 g 4 oz / 110 ml

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1 Tasting Note View all

  • “Bought a 1-serving sample several years ago to give Vesper Chan puerh a try. Right now, it’s a little too brassy for me, but I can feel a steady strength to this leaf that might indicate an ability...” Read full tasting note

From Liquid Proust Teas

2020 award winning Vesper Chan Guan-Canghai raw puerh cake

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1 Tasting Note

1607 tasting notes

Bought a 1-serving sample several years ago to give Vesper Chan puerh a try.

Right now, it’s a little too brassy for me, but I can feel a steady strength to this leaf that might indicate an ability to age into something very nice. For a young pressing, it’s also very balanced.

Flavors: Balanced, Bittersweet, Brass, Brisk, Cooling, Dates, Garlic, Honey, Juicy, Metallic, Orange, Orange Blossom, Orange Zest, Vegetables

Preparation
205 °F / 96 °C 7 g 4 OZ / 110 ML

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