“Sharp, tropical nose on the washed leaf with a bit of smokiness as well. Reminds me a lot of the smell of dried mango slices. I let the first infusion go a little longer than usual – probably 10-15...” Read full tasting note
“From the Puerh+ TTB box. This may be one of the first legitimately aged shengs I’ve had and … it tastes a lot like a shou. Fancy that. It’s not bad, but not particularly amazing. Nice and smooth....” Read full tasting note
“I started this tea by heating the yixing and breaking apart a 5g piece of the tea. Giving it a quick rinse with 205 water, I got a very clear pale liquor with a slight smokey scent. Pouring the...” Read full tasting note
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