Rating
81
/ 100
Calculated from 1 Rating
- Tea type
- Black Tea
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- Ingredients
- Not available
- Flavors
- Alkaline, Bok Choy, Brown Rice, Burlap, Cucumber, Earthy, Floral, Malt, Mushrooms, Pleasantly Sour, Potato, Roasted, Roots, Sakura, Salad Greens, Salty, Savory, Varnish, Vegetable Broth, Vegetal, Wheat, Wood, Woody, Celery, Meat, Mineral, Nutty, Olive Oil, Olives, Salt, Sesame, Smoke, Sweet, Toasted, Umami
- Sold in
- Not available
- Caffeine
- Not available
- Certification
- Not available
- Typical Preparation
- Use 4 oz / 120 ml of water
- Set water temperature to 165 °F / 73 °C
- Use 7 g of tea
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“Brewing this up on a lazy Sunday (yet another overcast day in May) while skimming though the “Japanese Family-Style Recipes” cookbook I bought from the used bookstore yesterday. No idea how to...”
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— derk
“Oh. Warming leaves smell like bacon. I was not expecting this. Okay, little one, let’s go.
Black olives on the nose. Argh, there is something else really familiar here and I can’t place it. The...”
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— beerandbeancurd
Description
Not available
Company description not available.
Teas Similar to Black Gyokuro