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“This is so exciting. I love Japanese green teas but when I looked at the dark green coloring of the leaf I knew this one was going to be something special. The koi kyusu is coming out for this one....” Read full tasting note
An extraordinary quality Gyokuro made by a master craftsman with over 30 years of experience. This Gyokuro is harvested by hand once a year, from four of the best and most unique cultivars: Yabukita, Yamakai, Sae-Midori and Gokou, and masterfully blended to achieve this masterpiece.
The leaves are luminescent and emerald green and yield an extremely rich and thick brew with incredibly smooth and full mouthfeel. Complex and full of umami; it has a gentle sweetness and a biscuit-y flavour. Exceptional!
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This is so exciting. I love Japanese green teas but when I looked at the dark green coloring of the leaf I knew this one was going to be something special. The koi kyusu is coming out for this one. The dry leaf smells so good. fresh, clean, grassy, and somewhat sweet. Asparagus. Smooth. Fresh asparagus. Umami. So smooth! The wet aroma reminds me of cooked spinach. Within the first minute is the best steep time maybe within the first 30 seconds. Thank you Valhallow for this sample.
