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“Yes, really nice. Happy to have bought two cakes of, one to drink now and one to keep. When it had just arrived I feared a little. It seemed quite harsh and dryish, with an interesting, but very...” Read full tasting note
Using tea materials from Bulang tea mountain.
Clear tea soup with brightness and density. Thick and strong taste. Huigan (returning sweetness). Saliva producing. Aged unique fragrance. Varied taste.
Well aged in Guangzhou natural storage.
Company description not available.
Yes, really nice. Happy to have bought two cakes of, one to drink now and one to keep.
When it had just arrived I feared a little. It seemed quite harsh and dryish, with an interesting, but very upfront fermentation note. After having sat for a few weeks though, it is really great. The liquor is nicely thick and juicy now and has plenty of sweetness. The storage/fermentation notes are quite present and remarkable, but hard to describe. It’s not like the rounder basement notes of some other teas, there is a kind of pine-like sharpness to it that I really enjoy. This tea is easy to brew and can get pretty intense without a lot of bitterness.
