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“Dark leaves, I would say the roast is more than ‘slight’. Accordingly, the roast is very present in the smell, the smell is on the verge of burnt actually. Some sweetness in the mouth, the roast is...” Read full tasting note
Today Bancha is the most popular tea in Japan. The leaves of this green tea are picked when they are large and robust. Thanks to a steam treatment oxidation is stopped and the green colour is preserved. Slight grilling of the leaves gives the tea its typical flavour that is so highy valued, as well as a considerably reduced thein presence (only 1.3%) .
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Dark leaves, I would say the roast is more than ‘slight’. Accordingly, the roast is very present in the smell, the smell is on the verge of burnt actually. Some sweetness in the mouth, the roast is dominant though. For me it needs some more body and sweet notes to balance out the roast, it feels a bit watery and in every sip feel like something is kind of lacking in the taste profile, which is a unsatisfying.
Flavors: Roasted
