“I’m sorry I didn’t have more of this tea. Pale in color, I’m basing this review off of a small amount I had left over from the initial sample I received and made no notes on. Yielding very small...” Read full tasting note
Production Year: 2013
Production Season: March 25, 2013
Production Region: Zhejiang Province, Anji
Style: Hong Qing (roasted)
This tea is produced from tea fields in national forest protection region. It uses traditional organic fertilizer made of soybean cakes buried in the soil. No pesticide of any form is used. The tea fields are 1.5 hour away from the nearest automobile road and can only be accessed by foot.
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