“Dry - Sweet, refreshing, fruity-floral, nutty, baked greens. Wet - Roasted oats, sweet, refreshing, vegetal yet floral-fruity and somewhat creamy. Liquor - Pale Green – very fragrant nutty, floral...” Read full tasting note
Production Year: 2013
Production Season: March 10, 2013
Production Site: Zhejiang Province, Xinchang County (Geographic Patent Site). Single estate. 500m (1500ft.) above sea level.
Style: Chao Qing (stir-fry to kill enzyme)
Cultivar: Long Jing #43
Pack Size: 0.9 oz. (25g pack)
Price per unit: $15
Product #: 2fdflj43
Company description not available.