Circa 1990 CNNP 8972

“Dry – Sweet, lightly earthy and refreshing. Wet – Sweet, creamy, slightly earthy, dates, hints of wood, sweet spice, floral. Liquor – Dark Orange/Burgundy Red. Gong Fu in Yixing Gaiwan...” Read full tasting note

“This tea has been in my stash for awhile, so it’s time to sample it, finally. I went through all the usual gongfu protocol…I’m not going to insult the collective intelligence and experience of...” Read full tasting note

“This is my 3rd session with this tea. As it was described as “purely dry stored” by the vendor, I was nonplussed the first time I drank it, as it had an overwhelming damp basement flavor. Now that...” Read full tasting note

“Orange peel, sandalwood, must, must, must, bitter, dry, orange peel. Wet-stored treasure that is dry through and through. Very potent cha-qi, all head and not heat. Astringency, after all these...” Read full tasting note